Every bar leaks: over-pours, comps that never got rung up, and the occasional bottle that walks. The traditional answer — monthly stock-takes — finds the leak weeks after it happened, with no way to know which shift sprung it.
Peg-level tracking compares what the bottle should have poured against what the till billed, per shift, live. Variance stops being an accusation and becomes a number on a screen during the shift it happens.
Owners consistently tell us this single report covers the subscription. The deterrent effect alone changes behaviour in week one.
Want this working in your venue?
Request a free demo